Step 01
Milk from our own herd
اپنے فارم کی گائے کا خالص دودھ
Grass-fed cows, milked each morning on our family farm. The milk reaches the kitchen the same day — never pooled, never powdered.
Traditional method · Made at our farm
خالص گھاس چرنے والی گائے کے مکھن سے، ہاتھ سے بلویا ہوا دیسی گھی
Milk from our own herd, simmered slowly in clay, then churned in wood until the ghee separates on its own. Nothing added, nothing hurried.
Free delivery · no minimum Cash on delivery · Dispatched within 24 hours
Our process
تین مراحل، کوئی شارٹ کٹ نہیں
Factory ghee is spun out of cream in minutes. Bilona ghee takes a day and a half, and you can taste every hour of it.
Step 01
اپنے فارم کی گائے کا خالص دودھ
Grass-fed cows, milked each morning on our family farm. The milk reaches the kitchen the same day — never pooled, never powdered.
Step 02
مٹی کی ہانڈی میں دھیمی آنچ پر
Set into curd overnight, then warmed in an earthen pot over a low flame. Clay holds heat gently, so the milk never scorches or bitters.
Step 03
لکڑی کی مدھانی سے بلویا گیا
A wooden bilona pulls the butter up by hand. Cooked once more, it turns grainy and gold — the way ghee is meant to look.
Choose your jar
قیمت میں کوئی چھپی ہوئی بات نہیں
Same jar, same batch. Pick the size that suits your kitchen — the 1 kg works out cheaper per kilo, and the pair is what most families reorder.
آدھا کلو
4.9 (412)A first jar. Enough for a month of tarka, parathas and morning spoons.
Rs 1,950
Rs 3,900 / kg · 500 g jar
ایک کلو
4.9 (412)The jar most kitchens settle on. Better value per kilo, same single batch.
Rs 3,500
Rs 3,500 / kg · 1 kg jar
دو کلو
4.9 (412)One for the kitchen, one for your mother's. The lowest price per kilo we do — Rs 3,350.
Rs 6,700
Rs 3,350 / kg · 2 kg jarFrom our customers
ہمارے گاہکوں کی رائے
"You can smell it the second the jar opens. My mother said it reminded her of her village — that was enough for me."
"خوشبو ہی بتا دیتی ہے کہ خالص ہے۔"
"Grainy texture, no oily aftertaste. I've been buying every month since March and the batches are consistent."
"ہر بار وہی معیار، دانے دار اور خالص۔"
"Ordered on WhatsApp at night, it reached me in Islamabad two days later. Paid the rider at the door. Simple."
"واٹس ایپ پر آرڈر کیا، دو دن میں مل گیا۔"
Keep the jar sealed at room temperature, away from direct sun. No refrigeration needed. Always use a dry spoon — a single drop of water is what spoils ghee.
جار کو کمرے کے درجہ حرارت پر رکھیں، فریج کی ضرورت نہیں۔ ہمیشہ خشک چمچ استعمال کریں۔
12 months from the packing date printed on the lid, and it stays good well past that if kept dry. Ghee has no water in it, which is why our grandmothers kept it for years.
پیکنگ کی تاریخ سے بارہ ماہ۔ خشک رکھیں تو اس کے بعد بھی خراب نہیں ہوتا۔
That is the sign you want. Real bilona ghee crystallises into grains in cool weather and melts clear in summer. Factory ghee stays uniformly smooth because it is spun, not churned.
دانے دار ہونا خالص گھی کی نشانی ہے، خرابی کی نہیں۔
Ghee is rich in fat-soluble vitamins A, D, E and K and in butyrate, and it has a high smoke point (around 250°C) so it stays stable for frying and tarka. In Ayurveda it is used to aid digestion. It is still a fat, so use it the way it has always been used — generously, but not endlessly.
وٹامن اے، ڈی، ای اور کے سے بھرپور۔ ہاضمے کے لیے مفید اور تیز آنچ پر پکانے کے لیے موزوں۔
Clarifying removes almost all of the milk solids, so most people who react to milk handle ghee comfortably. If your reaction is severe, check with your doctor first.
گھی میں دودھ کے اجزاء نہ ہونے کے برابر ہوتے ہیں، اس لیے زیادہ تر لوگ آسانی سے استعمال کر لیتے ہیں۔
Place the order here, confirm it on WhatsApp, and pay the rider when the jar arrives. Dispatch is within 24 hours; Lahore and Karachi usually receive in 1–2 days, elsewhere 2–4. Delivery is free on every order, anywhere in Pakistan. Card and Easypaisa checkout are coming soon.
آرڈر واٹس ایپ پر کنفرم ہوگا اور ادائیگی ڈیلیوری کے وقت۔ ڈیلیوری بالکل مفت۔
Before you go
ہر آرڈر پر ڈیلیوری بالکل مفت
No minimum order, no hidden charge — most sellers add Rs 300 or more. Leave your email and we'll tell you the moment a fresh batch is churned.
Thank you! You are on the list.
شکریہ! آپ کا ای میل موصول ہو گیا ہے۔